Menu

Suggestions

Iberian pata negra ham 23.50€
Cheeseboard 15.00€
  • With almond and homemade jam
Iberian sausage meats 18.00€
Tomato 2/13.90€ o 4/22.00€
  • with "bonito" belly and elite anchovies
Pulpo al vino o a la Gallega 14.50€
octopus in "tempura" 16.50€
Squid with onions 13.20€
  • With pinions and raisins
Battered squid 13.20€
"Marinera" clams 2/16.00€ o 4/22.00€
  • Or grilled
Clams with cava 2/16.00€ o 4/22.00€
Partridge crepe 5.10€
Gruper and crab crepe 5.30€
Bull tail canelloni 4.80€
Scallops with onions 6.00€
  • Y taquitos de jamón ibérico
Baked scallops with cheese, seafood 6.00€
Sea urchin filled with roe 4.50€
Chopped prawns in a savoury sauce 13.80€
Prawn tail with garlic 10.00€
Fried prawns 9.60€/100gr
  • With green onions and olive oil
"Foie" with homemade jam 16.85€
Vegetables with "foie gras" 14.50€
Grilled green asparagus 13.00€
  • With parmesan cheese
Grilled vegetables 12.00€
Grilled artichoke 9.65€
Snails, "murciana" style 9.05€

Starters

Plain salad 7.50€
Special salad 10.50€
Special asparagus 7.50€
Asparagus with salmon 10.00€
Spanish omelette 6.50€
Prawns omelette 8.50€
Special scrambled eggs 14.50€
Pimientos de Piquillo rellenos (4 uds) 11.00€
Chicken soup 6.50€
Fish soup 7.50€
Creamed vegetable soup 6.00€
Melon with ham 8.50€
Melon with iberian pata negra ham 15.00€
Andalusian gazpacho 6.50€
Squid grilled, fried or Andalusian 15.00€
Carpaccio de salmón y bacalao 13.25€
Steamed mussels or with wine 14.85€
Mussels with american sauce 14.85€

Seafood

Oysters 3.90€/unidad
Gambas rojas 180€/kg
Gambas blancas 150€/kg
Scampi 150€/kg
Shrimps 150€/kg
Dublin bay prawns 140€/kg
Giant crab 45€/kg
Bogavante con salsa Americana o al horno 110€/kg
Fried lobster with green onions 110€/kg
Langosta con salsa Americana o al horno 120€/kg
Fried spiny lobster, green onions 120€/kg

Paellas

Rice with seafood 24.50€
Rice with lobster 110€/kg
Rice "a banda" 23.00€
Rice dishes are only made to order

Fish

Seabream cooked in salt 60€/kg
Baked seabream 60€/kg
  • With olive oil, garlic and peeled prawns
Bass cooked in salt or baked 60€/kg
Baked sea bream 70€/kg
Turbot, grilled, baked or murciana 24.50€
Red scorpion fish 65€/kg
John-Dory 65/kg
Hake 60€/kg
Monkfish, casserole or grilled 65€/kg
Sole, grilled or Meunière 65€/kg
Salmon in almond sauce 22.00€
Gruper 65€/kg
Tataky tuna consultar

Meat

Beef grilled in stone 23€
Beef sirloin grilled on stone 26.00€
Rib eye (beef) 65€/kg
Roast leg of "baby lamb" 28.00€
Sirloin with "foie" 28.00€
Grilled entrecote 26.00€
Entrecot a la pimienta / roquefort / Bearnesa 28.50€
Grilled sirloin steak 26.00€
Solomillo pimienta, Roquefort, Cabrales, Bearnesa 28.50€
Roast sucking pig 23.50€
Duck steaklet grilled on stone 24.00€
Duck steaklet with sauces 25.00€
Pork chops (5uds) 19.00€
Salsas «extra» 2.80€/uds
  • Pimienta Roquefort Bearnesa Cabrales

Desserts

Milfeuille with cream, chocolate 8.50€
Broenie of chocolat "fondant" 10.00€
Turron cake 7.50€
"Leche frita" with vanilla ice cream 8.50€
Carrot cake 8.50€
Lemon sorbete with champagne 7.00€
Cheesecake 7.50€
Crème brûlée 8.50€
Custard 7.50€
"Flan casero" 6.50€
Chocolate cake 7.50€
Chocolate mousse 8.00€
Rice pudding mousse 7.50€
Rice pudding 5.50€
Fruta variada del tiempo 6.50€
Piña natural 6.50€
Starwberries and cream 7.50€
Strawberries with ice cream 8.50€
"Calatrava" pudding 6.50€
Egg-yolk and syrup delicacy 7.50€
Helado variado al gusto (2 sabores) 8.00€