{"id":393,"date":"2013-06-16T11:27:38","date_gmt":"2013-06-16T11:27:38","guid":{"rendered":"http:\/\/demo.woothemes.com\/woocommerce\/?post_type=product&amp;p=73"},"modified":"2023-12-23T05:07:20","modified_gmt":"2023-12-23T05:07:20","slug":"sticky-toffee-pudding","status":"publish","type":"product","link":"https:\/\/elmesondelacosta.com\/en\/product\/sticky-toffee-pudding\/","title":{"rendered":"Sticky Toffee Pudding"},"content":{"rendered":"<p>Stone and chop the dates quite small, put them in a bowl, then pour the boiling water over. Leave for about 30 mins until cool and well-soaked, then mash a bit with a fork. Stir in the vanilla extract. Butter and flour seven mini pudding tins (each about 200ml\/7fl oz) and sit them on a baking sheet. Heat oven to 180C\/fan 160C\/gas 4.<\/p>","protected":false},"excerpt":{"rendered":"Sticky toffee pudding is a British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.","protected":false},"featured_media":737,"comment_status":"open","ping_status":"closed","template":"","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[]},"product_brand":[],"product_cat":[45],"product_tag":[39,43],"class_list":["post-393","product","type-product","status-publish","has-post-thumbnail","product_cat-boiled","product_tag-nature","product_tag-starter","first","instock","sale","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sticky Toffee Pudding - El Mes\u00f3n de la Costa<\/title>\n<meta name=\"description\" content=\"Sticky Toffee Pudding - 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