Since its foundation in 1989, the family of José García and Mª Ángeles Legaz has treasured expert hands that take care of every detail to achieve your full satisfaction. El Mesón de la Costa has become an indisputable reference on the Costa Blanca.
Her kitchen directed by her daughter Enma García, in which it is difficult to determine what her specialties are, since they have top-quality raw materials: seafood and fish from the bay that are exposed in an entrance, in which just by stepping on one he is able to choose his dishes.
… Beef, goat and pork are their meats, hundreds of all Iberian hams hang from their ceilings, the best preserves from elite brands and endless innovative starters of their creation.
And of course an opulent winery that has more than 500 references and 13,000 bottles of the best wines and spirits on the market in a unique environment, and all this in charge of his two sons, Jose Javier García and Daniel, international sommeliers, his careful service and the quality of its atmosphere are its presentation letter.
